Join Our Team as a Casual Breakfast Chef at the Eyre Hotel, Whyalla!

At the Eyre Hotel, we pride ourselves on offering a welcoming and dynamic environment where local flavours and modern trends come together. From fresh ingredients to contemporary dishes, we celebrate creativity and quality in every meal.

The Job
We’re looking for a Breakfast Chef eager to join a vibrant team and contribute to the busy breakfast service. This casual role involves early starts, with availability required Monday through Sunday. For the right candidate, there’s also the potential for part-time or full-time hours.

Your key responsibilities will include:

• Preparing and serving exceptional breakfast dishes with a modern twist.
• Ensuring food quality, presentation, and service times exceed guest expectations.
• Taking ownership of your station and assisting in overseeing multiple kitchen operations.
• Report directly to the Head Chef and support the team with day-to-day kitchen tasks.
• Maintaining allergy awareness controls and adhering to food safety and health standards.
• Monitoring food costs, portion control, and maintaining high standards of cleanliness and organisation.

About You
We’re looking for a skilled, hands-on chef who brings energy, innovation, and a team-player mindset to the kitchen. If you love staying ahead of food trends and can turn the simplest ingredients into stunning dishes, we’d love to meet you!

To thrive in this role, you’ll need:

• A minimum of 3 years' experience in a commercial kitchen.
• A trade qualification (preferred).
• Experience in a high-paced kitchen environment with a focus on quality.
• Strong organisational skills and the ability to work autonomously.
• A passion for great food, exceptional service, and creativity in plating.
• Sound knowledge of modern breakfast trends and techniques.
• The ability to work well under pressure while maintaining a positive attitude.

Why Join Us?

• Flexible casual hours with the opportunity for permanency.
• Be part of a supportive and collaborative team.
• Showcase your flair for modern and contemporary breakfast trends.
• Access to ongoing training, recognition, and career growth opportunities.
• Discounts and benefits as part of the Eyre Hotel team.

Applying
Online: Upload your resume, click 'Apply Now,' and complete all the required questions.
In-Person: Bring your resume to the Eyre Hotel and introduce yourself to the Head Chef or Venue Manager.

This role is perfect for local candidates who love the buzz of a busy breakfast shift and want to make their mark on Whyalla’s dining scene.

Note: Only applicants living locally in Whyalla will be considered; sponsorship is unavailable.