Job openings

At Matthews Hospitality, our values are to empower others, be respectful and compassionate, maintain professional standards, operate with honesty and integrity, and recognise hard work.

Our philosophy is simple – making others feel good, feels great.

THE ROLE
Reporting to the Venue Manager, the Assistant Manager plays a key leadership role in the day-to-day operation of the Salisbury Hotel, with a strong emphasis on delivering exceptional food and beverage experiences.

Working alongside department leaders, you'll help drive service standards, profitability, team development and operational excellence across the venue. You'll be a visible leader on the floor, supporting our restaurant, bar, functions and gaming operations while ensuring every guest receives outstanding hospitality.

This is an exciting opportunity for an experienced hospitality professional looking to take the next step in their leadership career within one of South Australia's leading family-owned hospitality groups.

This is a full-time salaried position. Flexibility to work across a 7-day roster, including evenings, weekends and public holidays, is essential.

Key Responsibilities

• Lead day-to-day venue operations with a strong focus on food and beverage service.
• Be a visible and approachable leader during service, supporting the team to deliver exceptional guest experiences.
• Coach, mentor and develop supervisors and frontline employees.
• Support recruitment, onboarding, training and performance management in line with Matthews Hospitality policies.
• Drive service standards, product knowledge and upselling opportunities across food and beverage operations.
• Work closely with the Venue Manager to achieve financial, operational and customer satisfaction targets.
• Assist with labour management, rostering and wage control.
• Monitor stock levels, ordering and inventory to minimise wastage and maximise profitability.
• Support the planning and delivery of functions, promotions and special events.
• Ensure the venue is presented to the highest standard at all times.
• Maintain compliance with Liquor Licensing legislation, Responsible Service of Alcohol requirements and the Work Health and Safety Act 2012.
• Respond professionally and efficiently to guest feedback and resolve issues with confidence.
• Assist in leading the venue in the absence of the Venue Manager.

Complete other duties as required to support the successful operation of the hotel.

ABOUT YOU
You are an energetic hospitality leader who thrives in a fast-paced environment and enjoys developing great teams while delivering exceptional customer experiences.

You'll bring:

• Previous experience in a hospitality leadership role such as Assistant Manager, Duty Manager or Restaurant Manager.
• Strong food and beverage knowledge with a genuine passion for quality hospitality.
• Proven leadership, coaching and team development skills.
• Experience managing busy service periods while maintaining high standards.
• Excellent communication and relationship-building skills.
• Strong organisational skills with the ability to prioritise competing demands.
• Commercial awareness and an understanding of labour, stock and cost control.
• Experience with recruitment, performance management and employee development.
• A proactive approach to problem solving and continuous improvement.
• Current RSA (essential).
• RP Badge
  
  THE BENEFITS
• $85,000 base salary (negotiable depending on experience).
  Superannuation.
• TOIL for eligible public holidays and additional hours worked.
• Staff meals while on shift.
• Employee discounts across Matthews Hospitality venues.
• Ongoing leadership development and career progression opportunities.
• Supportive senior leadership team and Head Office.

Work for one of South Australia's most respected family-owned hospitality groups with genuine opportunities for advancement.

If you're passionate about leading great people, delivering exceptional food and beverage experiences, and building your hospitality career, we'd love to hear from you.

Submit your Resume and Cover Letter today.

Australian residents and unrestricted work rights only.

The Park Hotel is a Mount Gambier favourite—welcoming, community-driven, and known for great pub food, a lively front bar, and a supportive team culture.

• Front Bar role – early finishes with most shifts done by 9pm
• Casual hours – flexible roster across days and nights
• Build your skills across bar and food service

Hello, thanks for stopping by — we’re excited to hear from you! 👋

Looking for a role where the team feels like family, the shifts are varied, and you can build your hospitality skills? The Park Hotel is the place to be.

Part of Matthews Hospitality Group, we’re proud to be a South Australian, family-owned business with a strong focus on people, service, and community.

We’re on the lookout for a Front Bar Attendant to join our team.

ABOUT YOU! 👀

You’re friendly, reliable, and bring a positive attitude to every shift. You enjoy working with people, take pride in great service, and are keen to grow your skills.

You’ll thrive if you are:

• Friendly, approachable, and confident with customers
• A strong communicator who works well in a team
• Reliable, flexible, and ready to jump into busy shifts
• Comfortable working across bar and food service
• Trustworthy with cash handling and attention to detail
• Eager to learn, grow, and develop your hospitality skills

THE NON-NEGOTIABLES 🚨

• Must be 18+ with full Australian working rights
• Current RSA (SA)
• Availability across a 7-day roster, including weekends and public holidays
• Ability to work both day and night shifts
• Previous hospitality experience preferred

WHY YOU’LL LOVE IT 💛

• A fun, respectful, and supportive team that feels like family
• Opportunities for career development, learning, and upskilling
• Be part of a progressive South Australian hospitality group
• A welcoming venue with a strong local community feel
• Recognition for your hard work, attitude, and contribution
• A role with variety across front bar and service

ABOUT THE JOB 🍻

This is a casual Front Bar Attendant role, working across the Front Bar and Saloon Bar on a rotating 7-day roster.

You’ll be part of a fast-paced, welcoming environment delivering great service across bar and food service areas.

Your role will include:

• Delivering excellent and professional customer service at all times
• Preparing and serving alcoholic and non-alcoholic beverages
• Taking orders and supporting food service
• Maintaining the presentation of food, coffee, and beverages
• Mixing drinks and cocktails to a high standard
• Handling cash and using POS systems accurately
• Supporting gaming or TAB operations if required
• Maintaining clean, organised, and service-ready work areas
• Communicating effectively with team members across the venue
• Supporting upselling and achieving sales targets
• Following RSA, WHS, and all hotel procedures at all times
• Supporting the team with general duties as required

This is a hands-on role where attitude, teamwork, and consistency make all the difference

APPLY NOW & NEXT STEPS 📩

• Have your updated and current resume ready to upload
• Answer all questions to ensure we have all the information we need
• Shortlisted applicants will be contacted for a phone interview
• Must have full working rights in Australia

📍 Park Hotel, Mount Gambier SA 5290

Chef | Park Hotel | Mount Gambier 5290
Making others feel good, feels great!
At Matthews Hospitality, we believe that making others feel good, feels great. That’s why we’re passionate about creating memorable experiences for our guests while providing a supportive, rewarding workplace for our team.

ABOUT THE HOTEL
The Park Hotel is a well-established and highly regarded venue in the heart of Mount Gambier. Rich in history and community spirit, the hotel features a traditional front bar, spacious dining areas, gaming facilities and a busy drive-through bottleshop.

Our kitchen is passionate about fresh ingredients, quality food and delivering modern Australian pub favourites with consistency and pride. Whether it’s a perfectly cooked schnitzel, fresh seafood or seasonal specials, we focus on creating meals our guests return for time and time again.

ABOUT THE ROLE
We’re looking for an experienced Chef to join our busy kitchen team.

This role will initially commence on a casual basis, with the opportunity to transition to permanent full-time or part-time if desired. Working across a rotating 7-day roster, you’ll help deliver consistently high-quality meals while supporting the Head Chef and working collaboratively with the wider kitchen team.

This is a fantastic opportunity for someone who enjoys working in a fast-paced hospitality environment and takes pride in producing quality food every service.

WHY YOU’LL LOVE IT 💛
·         Opportunity to progress into a permanent full-time position

·         Supportive and experienced kitchen leadership team

·         Work with fresh, quality ingredients and modern Australian cuisine

·         Stable employment with one of South Australia’s leading hospitality groups

·         Staff discounts across Matthews Hospitality venues

·         Ongoing training and development opportunities

·         Be part of a venue that values teamwork, community and great food

THE NON-NEGOTIABLES 🚨
·         Minimum two years’ experience in a fast-paced commercial kitchen

·         Certificate III in Commercial Cookery (or equivalent industry experience)

·         Passion for producing quality modern Australian cuisine

·         Sound knowledge of food safety, HACCP and allergen management

·         Strong understanding of portion control, waste minimisation and stock management

·         Ability to maintain high food presentation and consistency standards

·         Excellent communication and teamwork skills

·         Ability to remain calm and organised under pressure

·         Reliable, professional and flexible across a seven-day roster

·         Commitment to workplace health and safety standards

WHAT YOU’LL BE DOING
·         Preparing and cooking high-quality meals to company standards

·         Assisting with menu preparation and daily food production

·         Maintaining exceptional presentation and consistency across every dish

·         Supporting the Head Chef during busy service periods

·         Monitoring food quality, stock rotation and portion control

·         Minimising food waste and contributing to food cost targets

·         Maintaining a clean, safe and organised kitchen

·         Complying with food safety, allergen and WHS requirements

·         Working collaboratively with front and back of house teams

·         Contributing positively to a supportive and professional kitchen culture

APPLY NOW
If you’re passionate about hospitality and enjoy working in a team that genuinely cares about quality, we’d love to hear from you.

Simply click Apply Now and complete our online application. You’ll be asked a series of questions about your work history, qualifications and experience. The process takes approximately 10 minutes.

Must have Australian working rights and live in or near Mount Gambier.

We look forward to welcoming you to the team!

Park Hotel

Mount Gambier, SA 5290

The Salisbury Hotel is a local favourite—busy, relaxed, and known for great pub food, strong community vibes, and a supportive, team-first culture.

• Chef/Cook role – 20+ hours in a busy pub kitchen
• Fast-paced service – strong team + consistent trade
• Cook quality pub food – no fuss, just great execution

Hello, thanks for stopping by — we’re excited to hear from you! 👋

If you love honest pub food done properly — fresh ingredients, solid technique, and consistency every service — you’ll feel right at home here.

The Salisbury Hotel is on the hunt for an experienced Chef or Cook to join our busy, no-nonsense kitchen.

ABOUT YOU! 👀

You take pride in your work, stay calm under pressure, and know how to deliver quality meals every time — even when the docket rail is full.

You’ll thrive if you are:

• Experienced in a fast-paced pub or Western-style kitchen
• Confident cooking classic pub meals with consistency and care
• Calm, organised, and able to handle high-volume service
• A strong communicator who works well with front-of-house
• Knowledgeable in food safety, allergens, and kitchen compliance
• Proud of your standards, presentation, and output every shift
• Comfortable working independently while supporting your team

THE NON-NEGOTIABLES 🚨

• Minimum 3 years’ experience in a fast-paced pub or similar kitchen
• Availability for evenings, weekends, and public holidays
• Strong understanding of food safety, allergen management, and WHS
• Ability to manage portion control, waste, and food costs
• Full working rights in Australia

WHY YOU’LL LOVE IT 💛

• A busy, well-established venue with strong, consistent trade
• A supportive kitchen team that works hard and backs each other
• Opportunities to grow your skills and develop your career
• Be part of a proud South Australian hospitality group
• A kitchen that values quality, consistency, and teamwork
• A workplace built on respect, professionalism, and integrity

ABOUT THE JOB 🍻

This is a casual Chef/Cook role offering 20+ hours per week, working across a 7-day roster with evenings and weekends essential.

You’ll be working in a high-volume kitchen focused on delivering consistent, high-quality pub meals.

Your role will include:

• Preparing and cooking a range of classic pub dishes to a high standard
• Maintaining consistency in taste, presentation, and portion control
• Managing your section efficiently during busy service periods
• Monitoring stock, minimising waste, and supporting cost control
• Ensuring all food safety, hygiene, and WHS standards are met
• Working collaboratively with the kitchen and front-of-house team
• Keeping your workspace clean, organised, and service-ready

This is a hands-on role where reliability, consistency, and pride in your work are key.

APPLY NOW & NEXT STEPS 📩

• Have your updated and current resume ready to upload
• Answer all questions to ensure we have all the information we need
• Shortlisted applicants will be contacted for a phone interview
• Must have full working rights in Australia

📍 Salisbury Hotel, Salisbury SA 5108

Join the team at one of Adelaide's favourite local pubs.

The Maylands Hotel is looking for a reliable and hardworking Kitchenhand to join our busy kitchen team. If you thrive in a fast-paced environment, take pride in your work, and enjoy being part of a supportive team, we'd love to hear from you.

About the Role

• 20–40 hours per week available
• Evening and weekend shifts are essential
• Opportunity for additional hours during busy periods
• Immediate start available for the right candidate

What You'll Be Doing

• Washing dishes and maintaining kitchen cleanliness
• Assisting chefs with basic food preparation
• Keeping work areas clean, organised and food-safe
• Receiving and storing deliveries
• Supporting the kitchen team to ensure smooth service during peak periods

What We're Looking For

• Availability to work nights, weekends and public holidays
• A reliable and punctual team player with a strong work ethic
• Ability to remain calm and perform under pressure during busy service periods
• Excellent attention to cleanliness and food safety
• Previous kitchen or hospitality experience is desirable but not essential—we're happy to train the right person

Why Join Matthews Hospitality?

At Matthews Hospitality, our people are at the heart of everything we do. You'll join a supportive team, receive on-the-job training, enjoy opportunities to grow your hospitality career, and work in a fast-paced venue where no two shifts are the same.

If you're dependable, enjoy hard work, and are ready to be part of a great kitchen team, we'd love to hear from you. Apply today!

Hello, thanks for stopping by — we’re excited to hear from you! 👋

Love late nights, leading from the front, and thriving in a fast-paced venue?

The Eyre Hotel is searching for an experienced Casual Duty Manager to help lead the team across busy evening and night trade in one of Whyalla’s most iconic hospitality venues.

Operating 365 days a year with a bustling front bar, gaming lounge, bistro, accommodation, and late-night trade, this is a hands-on leadership role for someone who can stay calm under pressure, back their team, and deliver exceptional customer experiences every shift.

• Join a respected South Australian hospitality group with genuine career pathways

• Work in a high-energy venue where no two shifts are the same

• Be supported by experienced leaders and a strong operations team

• Develop your leadership skills across gaming, bar, food service, and hotel operations

• Competitive hourly rates with applicable penalties and late-night allowances

• Be part of a team that values professionalism, accountability, and community

You’re a natural leader who enjoys being on the floor, supporting your team, and creating a venue atmosphere customers want to come back to.

You’ll ideally bring:

• Previous hospitality leadership experience

• Strong background in bar, gaming, restaurant, or hotel operations

• Confidence leading teams during busy services

• Excellent problem-solving and decision-making skills

• Strong communication and customer service abilities

• High attention to detail and operational awareness

• Reliability and availability for evenings, weekends, and late-night finishes

• A calm, professional approach under pressure

• Initiative, accountability, and a hands-on attitude

You must have:

• Current RSA Certificate

• Current RSG/Basic Gaming Certificate

• RP Badge

• TAB accreditation (preferred)

• Australian working rights

• Availability across evenings, weekends, and public holidays

As a Duty Manager, you’ll play a key role in leading shifts and ensuring the venue operates smoothly, safely, and professionally.

Your responsibilities will include:

• Leading the venue team during evening and late-night trade

• Supporting bar, gaming, food service, and customer operations

• Delivering exceptional customer service and resolving issues professionally

• Supervising staff performance and providing on-shift coaching

• Managing gaming compliance and RSA requirements

• Cash handling, till balancing, and venue security procedures

• Monitoring presentation, cleanliness, and service standards

• Supporting stock control and operational procedures

• Creating a positive, productive, and team-focused work environment

At Matthews Hospitality, we believe where making others feel good, feels great.

We’re proud to create venues that bring communities together while building teams that support, develop, and empower one another to succeed.

If you’re passionate about hospitality leadership and ready to make an impact, we’d love to hear from you.

Please have your current resume ready and complete all application questions via the application process.

Shortlisted applicants will be contacted for a phone interview.

Applicants must live locally to Whyalla or be planning to relocate and hold valid Australian working rights.

Join the Gambier Crew and Elevate the Experience!

At the Mount Gambier Hotel, we don’t just serve food and drinks – we create moments that leave lasting impressions. As part of our vibrant team, you’ll have the chance to connect with a diverse range of patrons, whether they’re locals dropping by for their usual or travellers seeking something special. From lively conversations to unforgettable nights, the energy and community spirit at "The Gambier" make it more than just a job – it's an experience!

What’s in it for you?

• Be part of a fun and dynamic team where every day brings something new.
• Connect with various customers and become a key player in their memorable nights out.
• Enjoy the lively atmosphere with opportunities to grow your hospitality skills in a friendly, supportive environment.
• Join us for 20+ hours per week, with a flexible schedule that includes day shifts, nights and weekends.

Your Role:

• Deliver outstanding customer service that keeps patrons coming back.
• Take orders, serve beverages, and bring delicious dishes to our guests quickly and efficiently.
• Keep the bar and dining areas spotless, creating an inviting space for all.
• Handle cash and transactions like a pro, ensuring accuracy with every sale.
• Work hand-in-hand with your teammates to keep the good vibes flowing and operations running smoothly.

About You:

• You’ve earned your Responsible Service of Alcohol (RSA) certification and are proficient in handling drinks and diners.
• Gaming certificates are highly preferred and experience with GFR Pro is beneficial.
• Previous experience in F&B service, e.g. bar, waiting, barista. 
• With a smile that lights up the room and top-notch communication skills, you’re the friendly face people remember.
• Previous experience in hospitality is a big plus, but if you’re passionate, quick on your feet, and love making people feel welcome, we want to hear from you!
• You can work flexible hours, especially nights and weekends, and thrive in fast-paced settings.
• Detail-oriented, reliable, and always looking for how you can make every shift better than the last.

ABOUT US

Our dining areas offer a welcoming and family-friendly dining experience. As a team member, you'll create unforgettable moments for our guests as they indulge in delicious meals served with warmth and care. Whether it's a special occasion or a casual gathering, you'll have the privilege of being a part of our guests' cherished memories.

HOW TO APPLY

Have your updated resume ready to upload and complete all questions in the application. Australian residents or unrestricted visa holders only, immediate start available.

Mount Gambier 

SA 5290

Hello, thanks for stopping by — we’re excited to hear from you! 👋

If you love hospitality, thrive in a fast-paced environment, and genuinely enjoy looking after people, this could be the perfect role for you.

The Eyre Hotel is on the hunt for our next Gaming Attendant superstar to join the team across casual, part-time, or full-time opportunities.

With a busy gaming lounge, front bar, accommodation, and late-night trade operating 365 days a year, no two shifts are ever the same. We’re looking for people who bring great energy, strong customer service skills, and the right attitude — because we can teach you the gaming side of things!

• Casual, part-time, or full-time opportunities available

• Opportunities for growth and career development within Matthews Hospitality

• Supportive leaders who genuinely invest in your training and success

• Learn all aspects of gaming, bar, customer service, and hotel operations

• Work with a fun, hardworking, and professional team

• Be part of a venue that is a true local favourite in Whyalla

Attitude is everything in this role.

We’re looking for someone who takes pride in looking after customers, stays calm under pressure, and brings positive energy to every shift.

You’ll ideally have:

• Previous hospitality experience (essential)

• A warm, approachable, and professional personality

• Strong communication and interpersonal skills

• Great attention to detail and initiative

• Reliable availability for evenings, weekends, and night shifts

• Availability to work shifts finishing between 3am–4am

• Confidence handling cash and working in a fast-paced environment

• A willingness to learn all things gaming and hotel operations

• RSA Certificate (essential)

• Basic Gaming/Attend Gaming Machines Licence (preferred but not essential)

You must:

• Be at least 18 years old

• Have unrestricted working rights in Australia

• Live in or near Whyalla

• Be reliable, punctual, and team-focused

• Be comfortable working late-night hospitality shifts

This is far more than sitting in a gaming room.

You’ll be creating a welcoming, safe, and enjoyable experience for our customers while supporting multiple areas of the venue.

Your shifts may include:

• Looking after guests in the gaming lounge

• Serving drinks, coffee, snacks, and meals

• Bartending and general food & beverage service

• Assisting customers with gaming machine enquiries and payouts

• Monitoring gaming areas and promoting responsible gambling practices

• Cash handling and till operations

• Answering phones and assisting accommodation guests

• Keeping service areas clean, organised, and presentable

• Working collaboratively with the wider hotel team

• Delivering genuine hospitality and creating a positive customer experience every shift

At Matthews Hospitality, we believe that making others feel good feels great.

We’re proud to create venues that bring communities together and teams that support one another in growing, developing, and succeeding.

If you’re someone who works hard, takes initiative, and loves hospitality, we’d love to meet you.

Please have your current resume ready and complete all application questions via the application process.

Shortlisted applicants will be contacted for a phone interview.

Only applicants who live locally to Whyalla and hold valid Australian working rights will be considered.

The Mount Gambier Hotel is a local favourite—vibrant, welcoming, and known for strong gaming trade, great service, and a supportive team culture.

• Gaming Attendant role – 15–35 hours
• Join a fast-paced venue with strong gaming trade
• Build your skills in gaming, bar, and customer service

Hello, thanks for stopping by — we’re excited to hear from you! 👋

Looking for a role where you can work in a fast-paced gaming environment, be part of a great team, and build your hospitality skills? The Mount Gambier Hotel is calling.

We’re on the lookout for a Gaming Room Attendant who brings professionalism, attention to detail, and great customer service to every shift.

ABOUT YOU! 👀

You’re friendly, switched on, and take pride in delivering a high standard of service. You stay calm under pressure and understand the importance of discretion and compliance in a gaming environment.

You’ll thrive if you are:

• Friendly, approachable, and confident with customers
• A strong communicator with a professional service style
• Reliable, flexible, and able to work across busy shifts
• Calm, observant, and able to manage competing priorities
• Trustworthy with cash handling and attention to detail
• Eager to learn, grow, and develop your skills

THE NON-NEGOTIABLES 🚨

• Must be 18+ with full Australian working rights
• Current RSA (SA)
• Basic Gaming Certificate (SA)
• Availability for afternoon, night, weekend, and public holiday shifts
• Willingness to obtain Responsible Person Badge and Advanced Gaming Certificate
• Strong understanding of responsible service and compliance

WHY YOU’LL LOVE IT 💛

• A fun, respectful, and professional team that feels like family
• Opportunities for career development, learning, and upskilling
• Be part of a progressive South Australian hospitality group
• Recognition for your hard work, reliability, and integrity
• A fast-paced environment with strong gaming trade
• A supportive team that sets you up for success

ABOUT THE JOB 🍻

This is a casual role offering 15–35 hours per week, across a 7 day roster.

You’ll be working across the gaming room and supporting broader service areas to deliver a seamless guest experience.

Your role will include:

• Providing professional and attentive service within the gaming room
• Maintaining gaming areas, furniture, and equipment to required standards
• Ensuring venue ambience including lighting, music, and cleanliness is on point
• Supporting food and beverage service where required
• Preparing and serving beverages to a high standard
• Operating gaming terminals and supporting customer enquiries
• Handling cash and using POS systems accurately
• Maintaining presentation and cleanliness across all service areas
• Supporting upselling and contributing to venue performance
• Communicating effectively with team members across the venue
• Following RSA, WHS, and all hotel procedures at all times
• Supporting the team with general duties as required

This is a hands-on role where professionalism, attention to detail, and teamwork are key.

APPLY NOW & NEXT STEPS 📩

• Have your updated and current resume ready to upload
• Answer all questions to ensure we have all the information we need
• Shortlisted applicants will be contacted for a phone interview
• Must have full working rights in Australia

📍 Mount Gambier Hotel, Mount Gambier SA 5290

Please note: applicants must live locally.

Come and join us at the Park Hotel in Mount Gambier, part of Matthews Hospitality Group, where our core philosophy is making others feel good, feels great!

• Opportunities for career development and advancement
• Be empowered as part of a hotel group that is looking toward the future
• Enjoy a friendly, respectful, and professional team that will become your family
• Be recognised for your hard work and integrity

ABOUT US

The Park Hotel was established in 1890 and emulates a family-first venue, making customers feel at home. It offers a hearty and comforting menu, a welcoming space, and a great atmosphere in the front bar! Our Bottle Shop has a large range of beers, wines, and spirits, and the gaming room is a fun-filled entertainment experience. Join us and become part of the Park family. 

THE JOB

We offer a unique overall entertainment experience for our customers. Attention to detail, accuracy, and compliance with gaming legislation is a top priority. Previous bar and gaming experience is required, along with evidence of the relevant certificates and qualifications. Flexibility to work over a 7-day roster, including nights, weekends, and public holidays, is required. Management experience is preferable.

To be considered for this role, you must possess the following;

• Exceptional customer service skills
• Quick learner, passionate and enthusiastic
• Trustworthy, reliable, and positive attitude 
• Bartending experience is preferable
• Be well organized and able to work under pressure 
• Fast learner, passionate and enthusiastic
• Previous gaming room experience is desirable
• Accurate cash-handling skills
• Responsible Service of Alcohol Certificate (Essential)
• Responsible person badge (Desirable or willing to obtain)
• Basic Gaming and Advanced Gaming Certificates (Essential)
• GFR Pro system experience an advantage

ABOUT YOU

We are looking for a candidate with a friendly and positive attitude who is reliable and has initiative! If you have a strong work ethic and are eager to learn and develop your skills in hospitality being part of a great venue, we would love to hear from you!

If you are passionate about delivering superior customer service you’re interested in contributing to an organisation that values the highest level of quality in everything it sets out to achieve and enjoys being part of a great team, this is the job for you. 

APPLYING

Get your resume and relevant qualifications ready to upload then click apply and answer all the questions.

• Australian residents or unrestricted visa holders only
• Immediate start available 

Park Hotel 

Mount Gambier 

5290

Kitchenhand / Cook – Bentleys Hotel, Clare
15–30+ hours per week | Casual or Part-Time | Clare, SA

Bentleys Hotel is looking for one or two experienced Kitchenhands / Cooks to join our kitchen team. This role suits someone with experience in a busy commercial kitchen who is confident doing more than traditional kitchenhand duties. You may have experience cooking on fryers, pizzas, salads, or basic food preparation, or you may be currently studying cookery and looking to build your skills and experience in a working kitchen.

About the Role

Working as part of our kitchen team, your duties will include:

• Kitchenhand and dishwashing duties
• Basic food preparation
• Cooking simple menu items including fryers, pizzas and salads
• Assisting chefs during busy service periods
• Maintaining a clean, organised and safe kitchen
• Following food safety, hygiene and WHS requirements
• Receiving, storing and rotating stock
• Supporting the wider kitchen team wherever required

About You
We’re looking for someone who:

• Has previous experience working in a commercial kitchen environment
• Has some hands-on cooking experience or is currently studying cookery
• Understands food safety, hygiene and WHS requirements
• Can work quickly and efficiently under pressure
• Is comfortable working in a fast-paced service environment
• Is reliable, organised and willing to get stuck in
• Can work independently while also being a strong team player
• Is available across a range of shifts, including nights and weekends

Hours & Employment
Approximately 15–30+ hours per week are available, depending on experience and availability. This role can be casual or part-time. 

We are open to appointing one or two successful candidates, making this a great opportunity for someone looking for regular hospitality hours alongside study, other commitments or another role.

About Bentleys Hotel
Bentleys Hotel is a well-established Clare Valley venue and part of Matthews Hospitality Group, a proudly South Australian family-owned hospitality business.

If you have commercial kitchen experience, enjoy working at pace and want the opportunity to develop your cooking skills within a supportive kitchen team, we’d love to hear from you.

Applicants must live locally in the Clare Valley region in South Australia and have valid work rights (e.g., current Immi Grant/visa, PR, or citizenship). 

Apply now with your resume and availability.

Bentleys Hotel 

Clare 

SA 5453

We’re looking for an experienced Chef who is comfortable working independently in our Pizza and Function section, is organised and self-motivated, and brings a friendly personality to the role. Our values are to empower others, be respectful and compassionate, maintain professional standards, operate with honesty and integrity, and recognise hard work. And our core philosophy is simple: making others feel good, feels great!

THE JOB

As our Pizza & Functions Chef, you’ll work across our wood-fired pizza offering and function catering, helping us deliver consistently great food and service. With additional hours in the main kitchen as required each week. 

Your responsibilities will include:

• Preparing, topping and cooking pizzas in our wood-fired pizza oven
• Preparing and delivering food for functions, events and group bookings
• Completing preparation and service independently when required
• Maintaining excellent food quality, consistency and presentation
• Keeping your section organised, stocked and ready for service
• Engaging with customers and contributing to a welcoming atmosphere
• Maintaining high standards of personal presentation, cleanliness and hygiene
• Following food safety and WHS requirements
• Supporting the wider kitchen and venue team as required

ABOUT YOU

• Previous experience working with a wood-fired pizza oven
• Be confident working independently and managing your own workload
• Be self-motivated, organised and reliable
• Work calmly and efficiently during busy services
• Have a friendly, confident and approachable personality
• Be comfortable interacting directly with customers
• Take pride in your personal presentation and uniform standards
• Work well as part of a broader kitchen and venue team
• As this is a customer-facing Chef role, great presentation, communication and personality are important parts of the position.

AVAILABILITY

To be considered for this role, you must be available to work over a 7-day roster, with Thursday to Sunday being key trading periods. 

The position is available as full-time, casual or part-time; can be considered. 

THE PERKS

• Full-time
• A varied role across wood-fired pizza, functions and events, and main kitchen 
• Group-wide employee discounts 
• Health and financial benefits such as partnerships with Bupa and MyBudget 
• Support from a great kitchen and venue team
• Opportunities for development across Matthews Hospitality Group
• Work with a proudly South Australian, family-owned hospitality group

If you have proven wood-fired pizza and functions experience, enjoy working independently and love being part of the customer experience, we’d love to hear from you.

Apply now!

The Windmill

Prospect 5082

Are you a hospitality professional who loves great service, busy functions and creating memorable guest experiences?

The Maylands Hotel is looking for an experienced Restaurant Manager to join our management team, with a strong focus on functions, events and customer service.

This is a hands-on role for someone who thrives on the floor, understands what excellent service looks like and can bring a team together to deliver it consistently. Working closely with the Venue Manager, Head Chef and broader management team, you will help elevate the execution of our restaurant, functions and events.

ABOUT THE ROLE
As Restaurant Manager, you will own the day-to-day restaurant experience while playing a key role in planning and delivering functions and events.

You will:

• Lead exceptional service – Set the standard on the floor and ensure every guest receives friendly, professional and attentive service.
• Drive functions and events – Work closely with the management and kitchen teams to plan, coordinate and execute functions from preparation through to delivery.
• Responsible for generating and responding to enquiries and keeping the function tracker, inbox, and NowBookIt updated.
• Lead and develop the team – Train, coach and support employees to build confidence, capability and consistency.
• Elevate execution – Work collaboratively with the management team to continually improve service standards, presentation, communication and the overall guest experience.
• Manage restaurant operations – Oversee opening and closing procedures, bookings, reservations, stock, presentation and daily service requirements.
• Be hands-on – Lead from the floor during busy services, functions and peak trading periods.
• Support business performance – Assist with rostering, wage management, stock control, wastage and other operational costs.
• Resolve guest concerns – Handle feedback and complaints professionally, confidently and with a genuine focus on achieving a positive outcome.

ABOUT YOU 
We are looking for someone who is genuinely customer-service-centric and takes pride in delivering a polished hospitality experience.

Ideally, you will have:

• Previous experience in a Restaurant Manager, Functions Manager, Duty Manager or similar senior hospitality role.
• Strong experience coordinating and executing functions, events and busy restaurant services.
• A genuine passion for customer service and creating memorable guest experiences.
• Strong leadership skills with the ability to train, coach and motivate a team.
• Excellent communication, organisation and attention to detail.
• The ability to remain calm, organised and solutions-focused during busy services.
• A collaborative approach and willingness to work closely with the kitchen and management teams.
• Current RSA and RP Badge.
• Availability across a rotating roster, including evenings and weekends.

WHAT WE OFFER
Competitive salary package based on experience.
A key management role within an established Adelaide hotel.
The opportunity to have a genuine impact on our restaurant and functions offering.
A supportive and experienced management team.
Career development opportunities across Matthews Hospitality Group.
Employee discounts across Matthews Hospitality Group venues.
A workplace that values great people, strong standards and genuine hospitality.

MATTHEWS HOSPITALITY GROUP
Join the Matthews Hospitality family, where we empower others to thrive, show up for success and uphold high professional standards.

As a proudly South Australian-owned, family-run business, we operate with honesty and integrity and are passionate about creating happiness through hospitality.

We believe that making others feel good feels great, and we are committed to supporting our people, customers and local communities.

If you are an experienced hospitality professional who loves being on the floor, takes pride in exceptional service and knows how to bring a function together seamlessly, we would love to hear from you.

Maylands Hotel
Maylands, South Australia

5069

Matthews Hospitality Group is a leading SA family business—9 venues, strong community focus, and known for great food, service, and career opportunities.

• Register your interest – roles across multiple SA venues
• All experience levels welcome – entry-level to leadership
• Casual, part-time & full-time opportunities available

If you love hospitality, people, and being part of something bigger — this is your chance to join the Matthews Hospitality Group.

We’re always on the lookout for great people to join our venues across South Australia. Whether you’re experienced or just starting out, if you’ve got the right attitude, we want to hear from you.

ABOUT YOU! 👀

You bring great energy, take pride in your work, and enjoy being part of a team that delivers great service every day.

You’ll thrive if you are:

• Friendly, approachable, and confident with people
• A strong communicator with a positive, can-do attitude
• Reliable, flexible, and ready to contribute
• Eager to learn, grow, and build your skills
• Committed to high standards and great customer experiences
• Able to work across a 7-day roster in a hospitality environment

THE NON-NEGOTIABLES 🚨

• Must have full working rights in Australia
• Must live in South Australia
• Availability across nights, weekends, and public holidays
• A strong work ethic and team-first mindset
• Relevant certifications required depending on role (e.g. RSA, Gaming, Cert 3 Cookery etc.)

WHY YOU’LL LOVE IT 💛

• A fun, respectful, and supportive team that feels like family
• Opportunities for career development, learning, and upskilling
• Clear career pathways across multiple venues and roles
• Be part of a progressive South Australian hospitality group
• Recognition for your effort, attitude, and integrity
• Flexible work options across casual, part-time, and full-time roles
• Variety across venues, departments, and service styles
• Staff perks including discounts, gym and private health benefits
• On-the-job training, online learning, and formal qualifications
• A workplace that values community, diversity, and inclusion

ABOUT THE JOB 🍻

We have opportunities across multiple venues and departments depending on your experience, interests, and availability.

Roles may include:

• Kitchen and chef roles
• Restaurant and functions service
• Bar and front-of-house
• Gaming and customer service
• Leadership and management 
• Bottle shop and retail
• Accommodation and housekeeping
• Maintenance and gardening
• Apprenticeships and traineeships

All roles operate across a 7-day roster, from early mornings through to late nights, with flexibility and support provided. Whether you’re looking to start your career or take the next step, there’s a place for you at Matthews Hospitality Group.

APPLY NOW & NEXT STEPS 📩

• Have your updated and current resume ready to upload
• Please include a cover letter about what hotels and roles you are interested in
• Answer all questions to ensure we have all the information we need
• Shortlisted applicants will be contacted for a phone interview
• Must have full working rights in Australia

📍 Matthews Hospitality Group, South Australia