Job openings

The Park Hotel is a Mount Gambier favourite—welcoming, community-driven, and known for great pub food, a lively front bar, and a supportive team culture.

• Front Bar role – early finishes with most shifts done by 9pm
• Casual hours – flexible roster across days and nights
• Build your skills across bar and food service

Hello, thanks for stopping by — we’re excited to hear from you! 👋

Looking for a role where the team feels like family, the shifts are varied, and you can build your hospitality skills? The Park Hotel is the place to be.

Part of Matthews Hospitality Group, we’re proud to be a South Australian, family-owned business with a strong focus on people, service, and community.

We’re on the lookout for a Front Bar Attendant to join our team.

ABOUT YOU! 👀

You’re friendly, reliable, and bring a positive attitude to every shift. You enjoy working with people, take pride in great service, and are keen to grow your skills.

You’ll thrive if you are:

• Friendly, approachable, and confident with customers
• A strong communicator who works well in a team
• Reliable, flexible, and ready to jump into busy shifts
• Comfortable working across bar and food service
• Trustworthy with cash handling and attention to detail
• Eager to learn, grow, and develop your hospitality skills

THE NON-NEGOTIABLES 🚨

• Must be 18+ with full Australian working rights
• Current RSA (SA)
• Availability across a 7-day roster, including weekends and public holidays
• Ability to work both day and night shifts
• Previous hospitality experience preferred

WHY YOU’LL LOVE IT 💛

• A fun, respectful, and supportive team that feels like family
• Opportunities for career development, learning, and upskilling
• Be part of a progressive South Australian hospitality group
• A welcoming venue with a strong local community feel
• Recognition for your hard work, attitude, and contribution
• A role with variety across front bar and service

ABOUT THE JOB 🍻

This is a casual Front Bar Attendant role, working across the Front Bar and Saloon Bar on a rotating 7-day roster.

You’ll be part of a fast-paced, welcoming environment delivering great service across bar and food service areas.

Your role will include:

• Delivering excellent and professional customer service at all times
• Preparing and serving alcoholic and non-alcoholic beverages
• Taking orders and supporting food service
• Maintaining the presentation of food, coffee, and beverages
• Mixing drinks and cocktails to a high standard
• Handling cash and using POS systems accurately
• Supporting gaming or TAB operations if required
• Maintaining clean, organised, and service-ready work areas
• Communicating effectively with team members across the venue
• Supporting upselling and achieving sales targets
• Following RSA, WHS, and all hotel procedures at all times
• Supporting the team with general duties as required

This is a hands-on role where attitude, teamwork, and consistency make all the difference

APPLY NOW & NEXT STEPS 📩

• Have your updated and current resume ready to upload
• Answer all questions to ensure we have all the information we need
• Shortlisted applicants will be contacted for a phone interview
• Must have full working rights in Australia

📍 Park Hotel, Mount Gambier SA 5290

The Maylands Hotel is a modern local favourite—busy, welcoming, and known for quality food, strong leadership, and a supportive team culture.

• Strong team + modern pub – grow your career with us
• All-day dining + functions – variety every shift

Hello, thanks for stopping by — we’re excited to hear from you! 👋

Looking for a full-time kitchen role where you can stay hands-on, join a solid crew, and work in a fast-paced, supportive environment? The Maylands Hotel could be your next move.

As part of Matthews Hospitality Group, we’re proud to be a South Australian, family-owned business that values great food, great people, and doing things properly.

We’re looking for a Chef to join our busy kitchen, delivering quality food across all-day dining and functions.

ABOUT YOU! 👀

You’re reliable, positive, and comfortable jumping into service when it’s busy. You care about food quality, work well in a team, and stay calm under pressure.

You’ll thrive if you are:

• Experienced working as a Chef in a commercial kitchen
• Trade qualified (Cert III in Commercial Cookery)
• A team player with a can-do attitude
• Calm and organised during busy services
• Knowledgeable in food safety, allergens, and kitchen hygiene
• Clear in your communication with a team-first mindset
• Available to work across a 7-day roster, including weekends

THE NON-NEGOTIABLES 🚨

• Trade qualification in Commercial Cookery (Cert III or equivalent)
• Previous experience in a fast-paced kitchen environment
• Availability across evenings, weekends, and public holidays
• Strong understanding of food safety, allergen management, and WHS
• Full working rights in Australia

WHY YOU’LL LOVE IT 💛

• Staff food discounts across Matthews Hospitality Group venues
• Gym and private health discounts
• A friendly, professional team with strong kitchen leadership
• Opportunities for career progression and leadership
• A workplace that values consistency, teamwork, and quality

ABOUT THE JOB 🍻

This is a Chef role working across a rotating 7-day roster in a busy, modern pub kitchen.

You’ll help deliver consistent, high-quality food while supporting the wider kitchen team during service.

Your role will include:

• Preparing and cooking menu items to a high standard
• Supporting the leadership and wider kitchen team
• Following food safety, allergen, and hygiene requirements
• Assisting with stock control and minimising waste
• Keeping your section clean, organised, and service-ready
• Reporting equipment or maintenance issues as required
• Working flexible shifts as part of a rotating roster

This is a hands-on role where reliability, teamwork, and pride in your work are key.

APPLY NOW & NEXT STEPS 📩

• Have your updated and current resume ready to upload
• Answer all questions to ensure we have all the information we need
• Shortlisted applicants will be contacted for a phone interview
• Must have full working rights in Australia

📍 Maylands Hotel, Maylands SA 5069

Chef | Park Hotel | Mount Gambier 5290
Making others feel good, feels great!
At Matthews Hospitality, we believe that making others feel good, feels great. That’s why we’re passionate about creating memorable experiences for our guests while providing a supportive, rewarding workplace for our team.

ABOUT THE HOTEL
The Park Hotel is a well-established and highly regarded venue in the heart of Mount Gambier. Rich in history and community spirit, the hotel features a traditional front bar, spacious dining areas, gaming facilities and a busy drive-through bottleshop.

Our kitchen is passionate about fresh ingredients, quality food and delivering modern Australian pub favourites with consistency and pride. Whether it’s a perfectly cooked schnitzel, fresh seafood or seasonal specials, we focus on creating meals our guests return for time and time again.

ABOUT THE ROLE
We’re looking for an experienced Chef to join our busy kitchen team.

This role will initially commence on a casual basis, with the opportunity to transition to permanent full-time or part-time if desired. Working across a rotating 7-day roster, you’ll help deliver consistently high-quality meals while supporting the Head Chef and working collaboratively with the wider kitchen team.

This is a fantastic opportunity for someone who enjoys working in a fast-paced hospitality environment and takes pride in producing quality food every service.

WHY YOU’LL LOVE IT 💛
·         Opportunity to progress into a permanent full-time position

·         Supportive and experienced kitchen leadership team

·         Work with fresh, quality ingredients and modern Australian cuisine

·         Stable employment with one of South Australia’s leading hospitality groups

·         Staff discounts across Matthews Hospitality venues

·         Ongoing training and development opportunities

·         Be part of a venue that values teamwork, community and great food

THE NON-NEGOTIABLES 🚨
·         Minimum two years’ experience in a fast-paced commercial kitchen

·         Certificate III in Commercial Cookery (or equivalent industry experience)

·         Passion for producing quality modern Australian cuisine

·         Sound knowledge of food safety, HACCP and allergen management

·         Strong understanding of portion control, waste minimisation and stock management

·         Ability to maintain high food presentation and consistency standards

·         Excellent communication and teamwork skills

·         Ability to remain calm and organised under pressure

·         Reliable, professional and flexible across a seven-day roster

·         Commitment to workplace health and safety standards

WHAT YOU’LL BE DOING
·         Preparing and cooking high-quality meals to company standards

·         Assisting with menu preparation and daily food production

·         Maintaining exceptional presentation and consistency across every dish

·         Supporting the Head Chef during busy service periods

·         Monitoring food quality, stock rotation and portion control

·         Minimising food waste and contributing to food cost targets

·         Maintaining a clean, safe and organised kitchen

·         Complying with food safety, allergen and WHS requirements

·         Working collaboratively with front and back of house teams

·         Contributing positively to a supportive and professional kitchen culture

APPLY NOW
If you’re passionate about hospitality and enjoy working in a team that genuinely cares about quality, we’d love to hear from you.

Simply click Apply Now and complete our online application. You’ll be asked a series of questions about your work history, qualifications and experience. The process takes approximately 10 minutes.

Must have Australian working rights and live in or near Mount Gambier.

We look forward to welcoming you to the team!

Park Hotel

Mount Gambier, SA 5290

The Salisbury Hotel is a local favourite—busy, relaxed, and known for great pub food, strong community vibes, and a supportive, team-first culture.

• Chef/Cook role – 25+ hours in a busy pub kitchen, with potential full time in the future
• Fast-paced service – strong team + consistent trade
• Cook quality pub food – no fuss, just great execution

Hello, thanks for stopping by — we’re excited to hear from you! 👋

If you love honest pub food done properly — fresh ingredients, solid technique, and consistency every service — you’ll feel right at home here.

The Salisbury Hotel is on the hunt for an experienced Chef or Cook to join our busy, no-nonsense kitchen.

ABOUT YOU! 👀

You take pride in your work, stay calm under pressure, and know how to deliver quality meals every time — even when the docket rail is full.

You’ll thrive if you are:

• Experienced in a fast-paced pub or Western-style kitchen
• Confident cooking classic pub meals with consistency and care
• Calm, organised, and able to handle high-volume service
• A strong communicator who works well with front-of-house
• Knowledgeable in food safety, allergens, and kitchen compliance
• Proud of your standards, presentation, and output every shift
• Comfortable working independently while supporting your team

THE NON-NEGOTIABLES 🚨

• Minimum 3 years’ experience in a fast-paced pub or similar kitchen
• Availability for evenings, weekends, and public holidays
• Strong understanding of food safety, allergen management, and WHS
• Ability to manage portion control, waste, and food costs
• Full working rights in Australia

WHY YOU’LL LOVE IT 💛

• A busy, well-established venue with strong, consistent trade
• A supportive kitchen team that works hard and backs each other
• Opportunities to grow your skills and develop your career
• Be part of a proud South Australian hospitality group
• A kitchen that values quality, consistency, and teamwork
• A workplace built on respect, professionalism, and integrity

ABOUT THE JOB 🍻

This is a casual Chef/Cook role offering 25+ hours per week, working across a 7-day roster with evenings and weekends essential.

You’ll be working in a high-volume kitchen focused on delivering consistent, high-quality pub meals.

Your role will include:

• Preparing and cooking a range of classic pub dishes to a high standard
• Maintaining consistency in taste, presentation, and portion control
• Managing your section efficiently during busy service periods
• Monitoring stock, minimising waste, and supporting cost control
• Ensuring all food safety, hygiene, and WHS standards are met
• Working collaboratively with the kitchen and front-of-house team
• Keeping your workspace clean, organised, and service-ready

This is a hands-on role where reliability, consistency, and pride in your work are key.

APPLY NOW & NEXT STEPS 📩

• Have your updated and current resume ready to upload
• Answer all questions to ensure we have all the information we need
• Shortlisted applicants will be contacted for a phone interview
• Must have full working rights in Australia

📍 Salisbury Hotel, Salisbury SA 5108

Join a busy, welcoming hotel open 365 days a year!

The Eyre Hotel in Whyalla is a much-loved local favourite, serving breakfast, lunch, dinner, and functions every day of the year. If you’re passionate about great food and want to work in a supportive, energetic kitchen team, this could be the perfect role for you.

Love where you work and enjoy every day at the Eyre!

About the Role

We are searching for an experienced Casual or Part-time Chef or Cook to join our kitchen team on a 7-day rotating roster, including weekends and holiday periods. You’ll be creating honest, quality pub-style meals with flair, while contributing to a positive and professional team culture.

Reporting to the Head Chef, you will play an integral role in delivering a consistent, high-quality dining experience.

Key Responsibilities

• Prepare, cook, and present dishes with accuracy, pride, and passion
• Work collaboratively with the kitchen team to maintain high standards
• Follow all food safety, hygiene, and WHS regulations
• Contribute creative ideas to menu development
• Manage portion control, minimise waste, and support stock control
• Maintain a premium, consistent standard of food quality and service

About You

You thrive in a fast-paced kitchen and enjoy working as part of a supportive, diverse team. You’re motivated, reliable, and bring a positive can-do attitude.

You’ll Bring:

• Minimum 2 years’ experience in a similar Chef or Cook role
• Cooking qualifications (highly desirable but not essential)
• Strong knowledge of modern pub food, contemporary trends, and culinary techniques
• Excellent understanding of food quality, sanitation, cost control, and presentation
• Ability to remain calm under pressure and manage deadlines
• Strong communication skills with colleagues, suppliers, and management
• Ability to work both autonomously and within a team environment

Perks & Benefits

• Award rates + superannuation
• Meal discounts across all Matthews Hospitality venues
• Opportunities for career progression and development
• Flexible shifts where possible
• Supportive, positive team culture

Applications

To be considered, you must live in or near Whyalla, South Australia, and have full Australian working rights (PR/Citizenship or valid visa). VEVO checks will be completed using your IMMI Grant Notice.

Please upload your current resume and any relevant qualifications when applying.

📍 Whyalla, SA 5600

Accommodation Cleaner | Park Hotel & Cabins, Mount Gambier

Our core philosophy is making others feel good, and feels great!

Matthews Hospitality Group is a South Australian family business that has owned and operated hotels for almost 80 years. We’re looking for a Casual Accommodation Cleaner to help make every stay at the Park Hotel comfortable.

• Join a supportive team that takes pride in its work
• Work flexible morning shifts that can fit around school drop-offs and pick-ups
• Help maintain the presentation of our accommodation and hotel

ABOUT US

The Park Hotel is part of Matthews Hospitality Group. Our accommodation team plays an important role in the guest experience, ensuring rooms and shared spaces are clean, welcoming, and ready for arrival.

ABOUT THE JOB

This casual role offers approximately 6–20 hours per week on a seven-day roster. Morning availability is required, including both Saturdays and Sundays.

Your main focus will be cleaning guest accommodation and shared areas, with occasional cleaning in the main hotel. You will:

• Clean and present guest rooms, bathrooms and common areas to hotel standards
• Change linen and towels, replenish supplies and arrange rooms for arriving guests
• Complete laundry duties and dispose of waste safely
• Keeping all work logged in Flexkeeping
• Use and store cleaning equipment and chemicals correctly
• Report maintenance issues, hazards and low supplies to management
• Respect guest privacy and keep rooms secure while you work

ABOUT YOU

You take pride in the details and can work efficiently without compromising your standards. Previous accommodation cleaning experience is highly regarded.

You will also bring:

• Good time management and the ability to work independently
• A friendly, helpful approach with guests and colleagues
• An understanding of safe cleaning practices and chemical handling
• The physical ability to carry out cleaning duties safely
• Availability for morning shifts across the week, including Saturdays and Sundays 

HOW TO APPLY

Please provide your resume and tell us the days and hours you are available to work.

Applicants must live in or near Mount Gambier and have unrestricted working rights in Australia. This role requires a police check.

Chat soon!
Park Hotel

Hello, thanks for stopping by — we’re excited to hear from you! 👋

Love late nights, leading from the front, and thriving in a fast-paced venue?

The Eyre Hotel is searching for an experienced Casual Duty Manager to help lead the team across busy evening and night trade in one of Whyalla’s most iconic hospitality venues.

Operating 365 days a year with a bustling front bar, gaming lounge, bistro, accommodation, and late-+/85night trade, this is a hands-on leadership role for someone who can stay calm under pressure, back their team, and deliver exceptional customer experiences every shift.

• Join a respected South Australian hospitality group with genuine career pathways

• Work in a high-energy venue where no two shifts are the same

• Be supported by experienced leaders and a strong operations team

• Develop your leadership skills across gaming, bar, food service, and hotel operations

• Competitive hourly rates with applicable penalties and late-night allowances

• Be part of a team that values professionalism, accountability, and community

You’re a natural leader who enjoys being on the floor, supporting your team, and creating a venue atmosphere customers want to come back to.

You’ll ideally bring:

• Previous hospitality leadership experience

• Strong background in bar, gaming, restaurant, or hotel operations

• Confidence leading teams during busy services

• Excellent problem-solving and decision-making skills

• Strong communication and customer service abilities

• High attention to detail and operational awareness

• Reliability and availability for evenings, weekends, and late-night finishes

• A calm, professional approach under pressure

• Initiative, accountability, and a hands-on attitude

You must have:

• Current RSA Certificate

• Current RSG/Basic Gaming Certificate

• RP Badge

• TAB accreditation (preferred)

• Australian working rights

• Availability across evenings, weekends, and public holidays

As a Duty Manager, you’ll play a key role in leading shifts and ensuring the venue operates smoothly, safely, and professionally.

Your responsibilities will include:

• Leading the venue team during evening and late-night trade

• Supporting bar, gaming, food service, and customer operations

• Delivering exceptional customer service and resolving issues professionally

• Supervising staff performance and providing on-shift coaching

• Managing gaming compliance and RSA requirements

• Cash handling, till balancing, and venue security procedures

• Monitoring presentation, cleanliness, and service standards

• Supporting stock control and operational procedures

• Creating a positive, productive, and team-focused work environment

At Matthews Hospitality, we believe where making others feel good, feels great.

We’re proud to create venues that bring communities together while building teams that support, develop, and empower one another to succeed.

If you’re passionate about hospitality leadership and ready to make an impact, we’d love to hear from you.

Please have your current resume ready and complete all application questions via the application process.

We'll contact shortlisted applicants for a phone interview.

Applicants must live locally to Whyalla or be planning to relocate and hold valid Australian working rights.

482 Sponsorship Opportunities available for the right candidate - relocation costs at the applicant's expense

Whyalla, South Australia

Windmill Hotel

• Casual role (15-20 hours per week) with consistent hours across nights & weekends

• Join a fast-paced venue with strong local trade and great team culture

• Showcase your experience across bar, restaurant, gaming, and customer service

You’re confident on the floor, bring positive energy to every shift, and understand what great hospitality looks like.

You’ll thrive in this role if you are:

• Experienced in fast-paced hospitality environments

• Confident across bar, restaurant, and customer service operations

• Friendly, approachable, and professional with customers

• Calm under pressure and able to prioritise during busy services

• Reliable and consistent for your team

• A strong communicator with a team-first mindset

• Trustworthy with cash handling and venue procedures

• Available for evenings, weekends, and late-night trade

Gaming experience is highly regarded, but not essential.

You must:

• Be 18 years or older

• Hold a current RSA (SA)

• Have full Australian working rights

• Have strong English communication skills

• Be available across nights and weekends

• A supportive, respectful, and hardworking team culture

• Opportunities to grow your skills across multiple areas of hospitality

• Career development and internal progression opportunities

• Work for a well-established South Australian hospitality group

• A venue with strong local support and a loyal customer base

• A hands-on role where your experience and attitude are genuinely valued

This is a hands-on hospitality role in a busy venue where teamwork, energy, and professionalism are key.

Your shifts may include:

• Delivering exceptional customer service across all areas of the venue

• Serving food and beverages during lunch, dinner, and event service

• Preparing and serving alcoholic and non-alcoholic beverages

• Supporting gaming operations and customer enquiries

• Maintaining strong product knowledge across menus and beverages

• Operating POS systems and handling cash transactions accurately

• Maintaining presentation, cleanliness, and service standards

• Supporting team members across multiple service areas

• Following RSA, venue procedures, and WHS requirements at all times

Please have your updated resume ready and complete all application questions.

We will contact shortlisted applicants for a phone interview.

Applicants must hold valid Australian working rights and live locally to be considered.

📍 Windmill Hotel

Prospect, South Australia

5082

Our core philosophy is making others feel good, and it feels great!

We’re a family business that has owned and operated hotels across South Australia for almost 80 years. Hospitality is in our DNA. Join us and enjoy a supportive team, opportunities to develop your skills, recognition for your work and company discounts.

ABOUT US

The Salisbury Hotel is a lively, family-friendly pub with a Sports Bar, Patio Bar, Gaming Room and a busy calendar of functions and events. From dinner with friends to live music and quiz nights, something is always happening.

ABOUT THE JOB

We’re looking for a hospitality team member who enjoys great service and can confidently work across food, beverage, gaming and functions. You’ll help create a welcoming experience for guests and keep service running smoothly.

In this role, you’ll:

• Deliver friendly, attentive service across the venue
• Prepare and serve beverages with care and attention to presentation
• Help set up and run functions and events
• Respond to guest enquiries and work with the team to resolve issues
• Follow responsible service, food safety and workplace safety requirements

ABOUT YOU

You’re a reliable team player who stays positive during busy service and takes pride in making guests feel welcome. You’ll bring:

• Experience in hospitality across food, beverage or functions
• Good beverage knowledge and bar presentation skills
• The flexibility to help in different areas of the hotel
• A current RSA (essential)
• RSG1 
• Availability to work evenings and weekends (essential)

APPLYING

Follow the prompts to tell us about your experience, qualifications and availability, and upload your resume. The online application takes around 10 minutes.

You’re also welcome to pop into the Salisbury Hotel with your resume and speak to a manager.

Salisbury Hotel Team
Salisbury SA 5108

Hello, thanks for stopping by — we’re excited to hear from you! 👋

If you love hospitality, thrive in a fast-paced environment, and genuinely enjoy looking after people, this could be the perfect role for you.

The Eyre Hotel is on the hunt for our next Gaming Attendant superstar to join the team across casual, part-time, or full-time opportunities.

With a busy gaming lounge, front bar, accommodation, and late-night trade operating 365 days a year, no two shifts are ever the same. We’re looking for people who bring great energy, strong customer service skills, and the right attitude — because we can teach you the gaming side of things!

• Casual, part-time, or full-time opportunities available

• Opportunities for growth and career development within Matthews Hospitality

• Supportive leaders who genuinely invest in your training and success

• Learn all aspects of gaming, bar, customer service, and hotel operations

• Work with a fun, hardworking, and professional team

• Be part of a venue that is a true local favourite in Whyalla

Attitude is everything in this role.

We’re looking for someone who takes pride in looking after customers, stays calm under pressure, and brings positive energy to every shift.

You’ll ideally have:

• Previous hospitality experience (essential)

• A warm, approachable, and professional personality

• Strong communication and interpersonal skills

• Great attention to detail and initiative

• Reliable availability for evenings, weekends, and night shifts

• Availability to work shifts finishing between 3am–4am

• Confidence handling cash and working in a fast-paced environment

• A willingness to learn all things gaming and hotel operations

• RSA Certificate (essential)

• Basic Gaming/Attend Gaming Machines Licence (preferred but not essential)

You must:

• Be at least 18 years old

• Have unrestricted working rights in Australia

• Live in or near Whyalla

• Be reliable, punctual, and team-focused

• Be comfortable working late-night hospitality shifts

This is far more than sitting in a gaming room.

You’ll be creating a welcoming, safe, and enjoyable experience for our customers while supporting multiple areas of the venue.

Your shifts may include:

• Looking after guests in the gaming lounge

• Serving drinks, coffee, snacks, and meals

• Bartending and general food & beverage service

• Assisting customers with gaming machine enquiries and payouts

• Monitoring gaming areas and promoting responsible gambling practices

• Cash handling and till operations

• Answering phones and assisting accommodation guests

• Keeping service areas clean, organised, and presentable

• Working collaboratively with the wider hotel team

• Delivering genuine hospitality and creating a positive customer experience every shift

At Matthews Hospitality, we believe that making others feel good feels great.

We’re proud to create venues that bring communities together and teams that support one another in growing, developing, and succeeding.

If you’re someone who works hard, takes initiative, and loves hospitality, we’d love to meet you.

Please have your current resume ready and complete all application questions via the application process.

Shortlisted applicants will be contacted for a phone interview.

Only applicants who live locally to Whyalla and hold valid Australian working rights will be considered.

The Mount Gambier Hotel is a local favourite—vibrant, welcoming, and known for strong gaming trade, great service, and a supportive team culture.

• Gaming Attendant role – 15–35 hours
• Join a fast-paced venue with strong gaming trade
• Build your skills in gaming, bar, and customer service

Hello, thanks for stopping by — we’re excited to hear from you! 👋

Looking for a role where you can work in a fast-paced gaming environment, be part of a great team, and build your hospitality skills? The Mount Gambier Hotel is calling.

We’re on the lookout for a Gaming Room Attendant who brings professionalism, attention to detail, and great customer service to every shift.

ABOUT YOU! 👀

You’re friendly, switched on, and take pride in delivering a high standard of service. You stay calm under pressure and understand the importance of discretion and compliance in a gaming environment.

You’ll thrive if you are:

• Friendly, approachable, and confident with customers
• A strong communicator with a professional service style
• Reliable, flexible, and able to work across busy shifts
• Calm, observant, and able to manage competing priorities
• Trustworthy with cash handling and attention to detail
• Eager to learn, grow, and develop your skills

THE NON-NEGOTIABLES 🚨

• Must be 18+ with full Australian working rights
• Current RSA (SA)
• Basic Gaming Certificate (SA)
• Strong understanding of responsible service and compliance

WHY YOU’LL LOVE IT 💛

• A fun, respectful, and professional team that feels like family
• Opportunities for career development, learning, and upskilling
• Be part of a progressive South Australian hospitality group
• Recognition for your hard work, reliability, and integrity
• A fast-paced environment with strong gaming trade
• A supportive team that sets you up for success

ABOUT THE JOB 🍻

This is a casual role offering 15–35 hours per week, across a 7 day roster.

You’ll be working across the gaming room and supporting broader service areas to deliver a seamless guest experience.

Your role will include:

• Providing professional and attentive service within the gaming room
• Maintaining gaming areas, furniture, and equipment to required standards
• Ensuring venue ambience including lighting, music, and cleanliness is on point
• Supporting food and beverage service where required
• Preparing and serving beverages to a high standard
• Operating gaming terminals and supporting customer enquiries
• Handling cash and using POS systems accurately
• Maintaining presentation and cleanliness across all service areas
• Supporting upselling and contributing to venue performance
• Communicating effectively with team members across the venue
• Following RSA, WHS, and all hotel procedures at all times
• Supporting the team with general duties as required

This is a hands-on role where professionalism, attention to detail, and teamwork are key.

APPLY NOW & NEXT STEPS 📩

• Have your updated and current resume ready to upload
• Answer all questions to ensure we have all the information we need
• Shortlisted applicants will be contacted for a phone interview
• Must have full working rights in Australia

📍 Mount Gambier Hotel, Mount Gambier SA 5290

Please note: applicants must live locally.

Gaming leadership without the 3 a.m. finishes—our venue closes at midnight!

Are you an experienced gaming professional ready to take ownership of a well-established gaming room—without sacrificing every night to extremely late finishes?

Maylands Hotel is looking for a capable, customer-focused Gaming Room Manager to lead our gaming operations, develop our team, and maintain exceptional standards across service, compliance, and responsible gambling.

With the venue closing at midnight every night, this role offers a genuine lifestyle advantage compared with many gaming management positions. 

About the role

Reporting to the Venue Manager and working closely with our Group Gaming Operations team, you will be responsible for the effective, compliant, and profitable operation of the gaming room. You will be a hands-on leader who is visible on the floor, builds relationships with customers and ensures the team delivers friendly, attentive and responsible service.

• Lead, train and support our Gaming Attendants and Supervisors.
• Create a welcoming, safe and customer-focused gaming environment.
• Manage rosters effectively while meeting operational needs and wage budgets.
• Maintain high standards of presentation, cleanliness and service.
• Oversee cash handling, treasury processes and gaming room reconciliations.
• Ensure compliance with gaming legislation, Codes of Practice and responsible gambling requirements.
• Maintain accurate gaming, training and compliance records.
• Manage ARMS alerts, patron interactions, barring processes and relevant reporting.
• Coordinate gaming promotions and ensure the team actively supports each campaign.
• Monitor equipment, machine presentation and maintenance requirements.
• Work collaboratively with the Venue Manager and broader hotel management team.
• Participate in peak trading periods, weekends and a minimum of one to two closing shifts each week.

What you’ll bring

• Proven gaming or hospitality leadership experience.
• Strong knowledge of gaming operations, compliance and responsible gambling.
• A genuine commitment to customer care and harm minimisation.
• Confidence leading, training and holding a team accountable.
• Excellent organisation, communication and problem-solving skills.
• Sound cash-handling and administrative capabilities.
• The ability to remain calm, professional and decisive under pressure.
• A hands-on leadership style and willingness to lead from the floor.

You will hold the required South Australian gaming and hospitality certifications, including:

• Responsible Service of Alcohol
• Responsible Person approval
• RSG 1, RSG 2 
• First Aid
• Food Handler Safety Training

Why join Maylands Hotel?

• Midnight closing, no 3 a.m. or 5 a.m. finishes
• A key leadership position with genuine ownership of the gaming operation
• Support from an experienced Venue Manager and Group Gaming Operations team
• Opportunities for professional development and career progression
• A welcoming neighbourhood venue with a strong local following
• The stability of Matthews Hospitality, a respected South Australian family-owned hotel group
• Salary starts at $79,500 with over $20,000 in benefits and entitlements

If you are a confident gaming leader who values high standards, responsible service and a better balance between hospitality leadership and life outside work, we would love to hear from you.

Apply now with your résumé and a brief cover letter outlining your gaming and leadership experience.

Maylands SA 5069

Come and join us at the Park Hotel in Mount Gambier, part of Matthews Hospitality Group, where our core philosophy is making others feel good, feels great!

• Opportunities for career development and advancement
• Be empowered as part of a hotel group that is looking toward the future
• Enjoy a friendly, respectful, and professional team that will become your family
• Be recognised for your hard work and integrity

ABOUT US

The Park Hotel was established in 1890 and emulates a family-first venue, making customers feel at home. It offers a hearty and comforting menu, a welcoming space, and a great atmosphere in the front bar! Our Bottle Shop has a large range of beers, wines, and spirits, and the gaming room is a fun-filled entertainment experience. Join us and become part of the Park family. 

THE JOB

We offer a unique overall entertainment experience for our customers. Attention to detail, accuracy, and compliance with gaming legislation is a top priority. Previous bar and gaming experience is required, along with evidence of the relevant certificates and qualifications. Flexibility to work over a 7-day roster, including nights, weekends, and public holidays, is required. Management experience is preferable.

To be considered for this role, you must possess the following;

• Exceptional customer service skills
• Quick learner, passionate and enthusiastic
• Trustworthy, reliable, and positive attitude 
• Bartending experience is preferable
• Be well organized and able to work under pressure 
• Fast learner, passionate and enthusiastic
• Previous gaming room experience is desirable
• Accurate cash-handling skills
• Responsible Service of Alcohol Certificate (Essential)
• Responsible person badge (Desirable or willing to obtain)
• Basic Gaming and Advanced Gaming Certificates (Essential)
• GFR Pro system experience an advantage

ABOUT YOU

We are looking for a candidate with a friendly and positive attitude who is reliable and has initiative! If you have a strong work ethic and are eager to learn and develop your skills in hospitality being part of a great venue, we would love to hear from you!

If you are passionate about delivering superior customer service you’re interested in contributing to an organisation that values the highest level of quality in everything it sets out to achieve and enjoys being part of a great team, this is the job for you. 

APPLYING

Get your resume and relevant qualifications ready to upload then click apply and answer all the questions.

• Australian residents or unrestricted visa holders only
• Immediate start available 

Park Hotel 

Mount Gambier 

5290

The Salisbury Hotel in Salisbury, SA, is seeking a full-time Duty Manager with strong gaming experience to lead our gaming operations while supporting the wider venue team. If you thrive in a fast-paced hospitality environment and take pride in delivering exceptional customer service and compliance standards, we would love to hear from you.

As part of Matthews Hospitality, you’ll join a proudly South Australian, family-owned group known for developing great people and creating welcoming venues our communities love.

Why Join Matthews Hospitality

⭐ Be part of a supportive and energetic team
⭐ Opportunities for career progression across multiple SA venues
⭐ A workplace built on respect, teamwork and professional standards

About the Role

As Duty Manager, you will play a key role in ensuring our gaming room operates smoothly and responsibly, in line with SA gaming regulations, while supporting broader venue operations.

Your responsibilities will include:

• Supervising and supporting the gaming room and gaming attendants
• Delivering exceptional service to gaming patrons
• Ensuring compliance with gaming, liquor and venue procedures
• Managing cash handling, payouts and gaming machine operations
• Supporting the team across bar, bistro and floor operations when required
• Maintaining a safe, professional and welcoming environment for guests and staff

About You

You are a confident hospitality professional who understands the importance of customer relationships, compliance and leadership on shift.

You will bring:

• Previous gaming experience (essential)
• Experience supervising or leading shifts in hospitality
• Strong knowledge of SA gaming and liquor compliance requirements
• Excellent communication and problem-solving skills
• Ability to remain calm and organised during busy periods
• A friendly, professional approach to guest service

Essential Requirements

• Responsible Service of Alcohol (RSA)
• Responsible Person Badge (RP Badge) or willingness to obtain
• Basic and Advanced Gaming Certificates
• Availability to work nights and weekends

Desirable:

• TAB experience
• Previous Duty Manager experience

📍 Location
Salisbury Hotel, Salisbury SA

52 Commercial Road, Salisbury 5108

Apply Now

If you’re passionate about hospitality and gaming and want to be part of an exciting new chapter at the Salisbury Hotel, we’d love to hear from you.

Please submit your resume, availability, and copies of relevant qualifications.

Kitchenhand / Cook – Bentleys Hotel, Clare
15–30+ hours per week | Casual or Part-Time | Clare, SA

Bentleys Hotel is looking for one or two experienced Kitchenhands / Cooks to join our kitchen team. This role suits someone with experience in a busy commercial kitchen who is confident doing more than traditional kitchenhand duties. You may have experience cooking on fryers, pizzas, salads, or basic food preparation, or you may be currently studying cookery and looking to build your skills and experience in a working kitchen.

About the Role

Working as part of our kitchen team, your duties will include:

• Kitchenhand and dishwashing duties
• Basic food preparation
• Cooking simple menu items including fryers, pizzas and salads
• Assisting chefs during busy service periods
• Maintaining a clean, organised and safe kitchen
• Following food safety, hygiene and WHS requirements
• Receiving, storing and rotating stock
• Supporting the wider kitchen team wherever required

About You
We’re looking for someone who:

• Has previous experience working in a commercial kitchen environment
• Has some hands-on cooking experience or is currently studying cookery
• Understands food safety, hygiene and WHS requirements
• Can work quickly and efficiently under pressure
• Is comfortable working in a fast-paced service environment
• Is reliable, organised and willing to get stuck in
• Can work independently while also being a strong team player
• Is available across a range of shifts, including nights and weekends

Hours & Employment
Approximately 15–30+ hours per week are available, depending on experience and availability. This role can be casual or part-time. 

We are open to appointing one or two successful candidates, making this a great opportunity for someone looking for regular hospitality hours alongside study, other commitments or another role.

About Bentleys Hotel
Bentleys Hotel is a well-established Clare Valley venue and part of Matthews Hospitality Group, a proudly South Australian family-owned hospitality business.

If you have commercial kitchen experience, enjoy working at pace and want the opportunity to develop your cooking skills within a supportive kitchen team, we’d love to hear from you.

Applicants must live locally in the Clare Valley region in South Australia and have valid work rights (e.g., current Immi Grant/visa, PR, or citizenship). 

Apply now with your resume and availability.

Bentleys Hotel 

Clare 

SA 5453

Matthews Hospitality Group is a leading SA family business—9 venues, strong community focus, and known for great food, service, and career opportunities.

• Register your interest – roles across multiple SA venues
• All experience levels welcome – entry-level to leadership
• Casual, part-time & full-time opportunities available

If you love hospitality, people, and being part of something bigger — this is your chance to join the Matthews Hospitality Group.

We’re always on the lookout for great people to join our venues across South Australia. Whether you’re experienced or just starting out, if you’ve got the right attitude, we want to hear from you.

ABOUT YOU! 👀

You bring great energy, take pride in your work, and enjoy being part of a team that delivers great service every day.

You’ll thrive if you are:

• Friendly, approachable, and confident with people
• A strong communicator with a positive, can-do attitude
• Reliable, flexible, and ready to contribute
• Eager to learn, grow, and build your skills
• Committed to high standards and great customer experiences
• Able to work across a 7-day roster in a hospitality environment

THE NON-NEGOTIABLES 🚨

• Must have full working rights in Australia
• Must live in South Australia
• Availability across nights, weekends, and public holidays
• A strong work ethic and team-first mindset
• Relevant certifications required depending on role (e.g. RSA, Gaming, Cert 3 Cookery etc.)

WHY YOU’LL LOVE IT 💛

• A fun, respectful, and supportive team that feels like family
• Opportunities for career development, learning, and upskilling
• Clear career pathways across multiple venues and roles
• Be part of a progressive South Australian hospitality group
• Recognition for your effort, attitude, and integrity
• Flexible work options across casual, part-time, and full-time roles
• Variety across venues, departments, and service styles
• Staff perks including discounts, gym and private health benefits
• On-the-job training, online learning, and formal qualifications
• A workplace that values community, diversity, and inclusion

ABOUT THE JOB 🍻

We have opportunities across multiple venues and departments depending on your experience, interests, and availability.

Roles may include:

• Kitchen and chef roles
• Restaurant and functions service
• Bar and front-of-house
• Gaming and customer service
• Leadership and management 
• Bottle shop and retail
• Accommodation and housekeeping
• Maintenance and gardening
• Apprenticeships and traineeships

All roles operate across a 7-day roster, from early mornings through to late nights, with flexibility and support provided. Whether you’re looking to start your career or take the next step, there’s a place for you at Matthews Hospitality Group.

APPLY NOW & NEXT STEPS 📩

• Have your updated and current resume ready to upload
• Please include a cover letter about what hotels and roles you are interested in
• Answer all questions to ensure we have all the information we need
• Shortlisted applicants will be contacted for a phone interview
• Must have full working rights in Australia

📍 Matthews Hospitality Group, South Australia